our Organization
The Valrhona Foundation is an endowment fund, a non-profit organization that conducts public interest initiatives in favor of the cocoa industry and gastronomy.
Its Board of Directors meets three times a year to ensure that its missions are carried out. The members of this Board perform their duties free of charge.
the board members
Members of the board:
- Thierry Bridron, Executive Pastry Chef, Ecole Valrhona
- Jeanne Chaumont, CSR Manager Valrhona
- Stéphane Clevenot, BU France Manager, Valrhona
- Jérôme Coutant, General Secretary of Savencia
- Martine Grazioso, President of the Valrhona Foundation and Chief Executive Officer of Valrhona
- Véronique Loubaud-Aubert, Director of Company & Property Law, Savencia
- Cédric Robin, Cacao Purchasing Manager Valrhona
- Carole Seignovert, Former CSR Director of FSP
The Board is headed by Martine Grazioso.
The Valrhona Foundation team
Camille Colomb
Graines de Pâtissier program manager
Mélissa Fournaux
General Manager for the Valrhona Foundation
Martine Grazioso
President