our Organization

The Valrhona Foundation is an endowment fund, a non-profit organization that conducts public interest initiatives in favor of the cocoa industry and gastronomy.

Its Board of Directors meets three times a year to ensure that its missions are carried out. The members of this Board perform their duties free of charge.

the board members

Members of the board:

  • Thierry Bridron, Executive Pastry Chef, Ecole Valrhona
  • Jeanne Chaumont, CSR Manager Valrhona
  • Stéphane Clevenot, BU France Manager, Valrhona
  • Jérôme Coutant, General Secretary of Savencia
  • Martine Grazioso, President of the Valrhona Foundation and Chief Executive Officer of Valrhona
  • Véronique Loubaud-Aubert, Director of Company & Property Law, Savencia
  • Cédric Robin, Cacao Purchasing Manager Valrhona
  • Carole Seignovert, Former CSR Director of FSP

 

The Board is headed by Martine Grazioso.

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The Valrhona Foundation team

Camille Colomb

Graines de Pâtissier program manager

Mélissa Fournaux

General Manager for the Valrhona Foundation

Martine Grazioso

President