Here is a lovely report on our partnership with E2C Artois and the Ecole Hôtelière Baudimont.
We are proud to be working with these partners for the second year in a row. Last year, 12 young people were able to discover the profession despite the lockdown. Thanks to this experience, 8 young people will take part in 2021, between Arras and Liévin.
Follow Chef Olivier Laine and Tiffany as they make madeleines and sorbets and learn vocabulary in the Graines de Pâtissier program.
This video produced by a local TV station, TéléGohelle, allows us to see concretely what young people learn during the workshops at the CFA training center.
Enjoy watching!