Acting together
fair and
sustainable cocoa sector
responsible
and inclusive gastronomy
Our projects
We run projects that improve living conditions of communities in cocoa-producing countries and projects for an accessible gastronomy sector that respects people and their environment.
Discover them in detail:
Our key figures
Created in
March
2019
At the end of 2022
over
0
€
of donation
Dedicated to
0
projects
For the benefit of
over
0
beneficiaries
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