Acting together

fair and
sustainable cocoa sector

responsible
and inclusive gastronomy

Our projects

We run projects that improve living conditions of communities in cocoa-producing countries and projects for an accessible gastronomy sector that respects people and their environment.

Discover them in detail:

Our key figures

Created in

March

2019

At the end of 2022

over 0

of donation

Dedicated to

0

projects

For the benefit of

over 0

beneficiaries

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